Crispy Halal/Turkey Bacon-Wrapped Asparagus
A savory, crispy appetizer combining tender asparagus with halal or turkey bacon. Perfect for crowds, with smoky bacon contrasting fresh vegetables.
Servings: 4 servings
Calories: 190kcal
Ingredients
- 1 bunch fresh asparagus, trimmed
- 2 tbsp olive oil
- 8 slices halal or turkey bacon
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and trim asparagus, removing 1-2 inches of woody ends.
- Drizzle asparagus with olive oil, salt, and pepper, tossing to coat evenly.
- Wrap each asparagus spear tightly with halal or turkey bacon, starting at one end.
- Place bacon-wrapped spears seam-side down on the baking sheet.
- Bake for 15-20 minutes until bacon is crispy and asparagus is tender.
- Let cool slightly before serving.
Notes
Use thick-cut halal or turkey bacon for best texture.
Allow space between spears for even crisping.
Serve warm as an appetizer or side dish.
Allow space between spears for even crisping.
Serve warm as an appetizer or side dish.