Crispy Corned Beef Hash with Halal Brisket
A halal-friendly twist on a breakfast classic, this corned beef hash features crispy potatoes, tender halal brisket, and caramelized onions for a savory, indulgent meal.
Servings: 3 servings
Calories: 220kcal
Ingredients
- 2 cups cooked halal brisket, chopped
- 2 cups cooked potatoes, diced
- 1 small onion, finely chopped
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Optional: fried eggs for serving
Instructions
- Heat butter and vegetable oil in a skillet until foaming.
- Add onions and sauté until golden.
- Spread potatoes in the skillet and cook undisturbed for a crisp crust.
- Add chopped brisket and seasonings, pressing mixture flat.
- Cook for 8–10 minutes, flipping once, until golden brown.
- Serve hot with fried eggs if desired.
Notes
Use leftover brisket for best flavor.
Chill potatoes beforehand to prevent breaking.
Adjust seasoning after cooking—halal brisket may add natural saltiness.
Chill potatoes beforehand to prevent breaking.
Adjust seasoning after cooking—halal brisket may add natural saltiness.