Crispy Chicken Avocado Ranch Wrap
A satisfying handheld meal combining crispy chicken, creamy avocado, zesty ranch dressing, and fresh veggies in a warm flour tortilla. Perfectly balanced textures and flavors for lunch or dinner.
Servings: 4 servings
Calories: 450kcal
Ingredients
- 2 cups cooked crispy chicken strips, sliced
- 4 large flour tortillas
- 1 large avocado, sliced
- 1 cup shredded lettuce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shredded cheddar cheese
- 1/3 cup ranch dressing
- 1/4 cup thinly sliced red onion (optional)
- 1/4 cup sliced cucumber (optional)
- Salt and pepper, to taste
Instructions
- Warm the tortillas in a dry pan over medium heat for 20-30 seconds per side or microwave wrapped in damp paper towels for 15 seconds
- Spread 2 tablespoons ranch dressing evenly over each tortilla
- Layer 1/4 cup shredded lettuce on top of the dressing in each tortilla
- Add 1/2 cup chicken strips and 2-3 avocado slices
- Scatter 6 cherry tomato halves and sprinkle with 1 tablespoon cheddar cheese
- Season with salt and pepper (about 1/8 teaspoon each)
- Fold the sides inward and roll into a wrap to enjoy
Notes
Chicken can be baked or fried (ensure no pork/bacon used in cooking)
Ranch dressing can be homemade if preferred for a fresher taste
Tortillas can be substituted with lettuce wraps for a low-carb option
Leftover components can be refrigerated for up to 48 hours
Adjust cheese amount based on dietary preferences
Ranch dressing can be homemade if preferred for a fresher taste
Tortillas can be substituted with lettuce wraps for a low-carb option
Leftover components can be refrigerated for up to 48 hours
Adjust cheese amount based on dietary preferences