Crispy Cheesy Herb Bites with Creamy Dip
Crispy herb-infused cheese bites baked or fried, served with a cool tangy dip. A quick, crowd-pleasing snack featuring melty cheese, fresh herbs, and a balanced mix of crispy, creamy textures.
Servings: 24 servings
Calories: 185kcal
Ingredients
- 2 cups shredded mozzarella or cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 eggs
- 2 tablespoons chopped parsley
- 1 tablespoon chopped chives or green onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying (vegetable or canola)
- For the Creamy Dip:
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill or parsley, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Prepare the Creamy Dip: In a medium bowl, combine sour cream or Greek yogurt, mayonnaise, fresh dill or parsley, lemon juice, garlic powder, salt, and pepper. Mix well and chill.
- Make the Cheese Dough: In a large bowl, mix shredded cheese, flour, baking powder, parsley, chives/green onion, garlic powder, salt, and black pepper until combined.
- Add Eggs and Form Dough: Crack eggs into the cheese mixture, stir until a sticky dough forms.
- Shape the Bites: Scoop small portions of dough and roll into 1-1.5 inch balls.
- Cook the Bites (Frying method): Heat 1-2 inches oil to 350°F. Fry cheese balls 2-3 minutes per side until golden and crispy. Drain on paper towels.
- Cook the Bites (Baking method): Optional: roll dough in additional flour, preheat oven to 400°F, bake 10-12 minutes until golden.
Notes
For a halal-friendly option, use halal-certified cheese and oils. Dip can be stored in airtight container up to 3 days. Serve warm with fresh herbs for best texture and flavor.