Crispy Blooming Onion Recipe
A visually stunning appetizer with a crispy exterior and tangy buttermilk coating. Perfect for impressing guests with its golden, petal-like layers and spicy, aromatic flavor.
Servings: 4 servings
Calories: 280kcal
Ingredients
- 1 large onion
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- 1 cup breadcrumbs
- Salt to taste
- Oil spray
- Creamy dip (ranch or your choice)
Instructions
- Slice the onion from the top, stopping just before the bottom to create petal-like sections
- Soak the sliced onion in buttermilk for 30 minutes
- Whisk together flour, paprika, garlic powder, onion powder, cayenne pepper, and salt
- Dredge the onion in the seasoned flour mixture
- Dip the onion back into buttermilk, then coat with breadcrumbs
- Spray the onion lightly with oil
- Air fry the onion at 400°F for 15-20 minutes until golden brown
- Serve with creamy dip
Notes
Slice the onion carefully for perfect petal sections
Soak for the full 30 minutes for even coating
Use a mix of spices for unique flavor
Avoid overcrowding the air fryer
Experiment with whole wheat flour or cheese-breadcrumb mix for healthier options
Store leftovers in an airtight container and reheat in the air fryer for crispiness
Soak for the full 30 minutes for even coating
Use a mix of spices for unique flavor
Avoid overcrowding the air fryer
Experiment with whole wheat flour or cheese-breadcrumb mix for healthier options
Store leftovers in an airtight container and reheat in the air fryer for crispiness