Crispy Air Fryer Crab Rangoon
Crispy, golden crab rangoon filled with creamy cream cheese and imitation crab, seasoned with garlic and onion powder. Light and flavorful, these air-fried appetizers offer a perfect balance of crunch and richness.
Servings: 24 servings
Calories: 80kcal
Ingredients
- 1 box (8 oz) cream cheese, softened
- 1 package (8 oz) shredded imitation crab
- 50 Nasoya wonton wraps
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Bertolli Olive Oil Spray
- Sweet chili sauce, for serving
Instructions
- Combine softened cream cheese, shredded imitation crab, garlic powder, and onion powder in a bowl until smooth.
- Place one wonton wrapper on a surface and add 1 tsp filling.
- Wet edges, fold into a purse, and pinch to seal.
- Spray air fryer basket with olive oil spray.
- Arrange filled rangoon in a single layer.
- Air fry at 370°F for 6-8 minutes, until golden and crispy.
- Serve warm with sweet chili sauce.
Notes
Ensure cream cheese is fully softened for smooth mixing.
Avoid overfilling to prevent leakage.
Wontons should be spaced apart during cooking for even crisping.
Avoid overfilling to prevent leakage.
Wontons should be spaced apart during cooking for even crisping.