Crispy Air Fryer Crab Rangoon
Delicate wonton wrappers filled with a creamy crab and cream cheese mixture, air-fried to golden perfection. These light, crispy bites are ideal for appetizers or snacks, served with tangy sweet chili sauce.
Servings: 24 servings
Calories: 110kcal
Ingredients
- 8 oz Great Value cream cheese, softened
- 6 oz Crab Classic imitation crab, shredded
- 50 Nasoya wonton wrappers
- 1 teaspoon Morton Garlic Powder
- 1/2 teaspoon onion powder
- Bertolli Olive Oil Spray, for coating
- 1 small ramekin sweet chili sauce
Instructions
- Prepare the filling: Mix softened cream cheese, shredded imitation crab, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder in a bowl
- Fill the wontons: Place 1 teaspoon filling in the center of each wrapper
- Shape the crab rangoons: Moisten edges and pinch into a star purse
- Prepare air fryer: Lightly spray the basket and place rangoons in a single layer
- Air fry: Cook at 370°F for 6-8 minutes until golden
- Serve: Transfer to the ceramic plate and serve with sweet chili sauce
Notes
Freeze uncooked rangoons for up to 2 months
Wonton wrappers may tear slightly; use extra wrappers to patch
Adjust seasoning to taste; double filling for heartier bites
Wonton wrappers may tear slightly; use extra wrappers to patch
Adjust seasoning to taste; double filling for heartier bites