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Crescent Roll Ham & Cheese Bundles

Golden, buttery crescent rolls filled with halal-certified or turkey/vegetarian ham and melted cheddar cheese. Crispy on the outside, gooey inside, these bundles are perfect as snacks or appetizers.
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Breakfast & Brunch
Cuisine: American
Servings: 8 servings
Calories: 240kcal
Author: Samantha Jones

Ingredients

  • 1 can refrigerated crescent roll dough (8 triangles)
  • 8 slices halal-certified deli ham or turkey/chicken breast slices
  • 4 slices cheddar cheese (cut in half)
  • 2 tablespoons melted butter

Instructions

  • Preheat oven to 375°F (190°C)
  • Line baking sheet with parchment paper
  • Unroll crescent dough into 8 triangles
  • Place 1 ham/turkey slice on wide end of each triangle
  • Top with half a cheddar cheese slice
  • Roll dough from wide end toward pointed end
  • Tuck in sides during rolling
  • Place rolled bundes on baking sheet with pointed ends tucked
  • Brush tops with melted butter
  • Bake 11–14 minutes until golden brown

Notes

Use halal-certified meat substitutes if preferred
For vegetarian version, omit meat and add pickles or spinach
Top with a light egg wash instead of butter for extra crispiness