Creamy Velveeta Beef & Bowtie Pasta
A comforting, creamy pasta dish combining tender beef, buttery mushroom soup, and gooey Velveeta cheese sauce. Perfect for quick weeknight dinners with a rich, indulgent flavor and satisfying textures.
Servings: 6 servings
Calories: 360kcal
Ingredients
- 1 lb ground beef
- 12 oz bowtie (farfalle) pasta
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/4 cup butter
- 8 oz Velveeta cheese, cubed
- Salt and black pepper to taste
Instructions
- Bring a pot of salted water to a boil. Add bowtie pasta and cook 10-12 minutes until al dente. Drain and set aside.
- In a skillet over medium heat, brown ground beef (7-8 minutes) and drain excess fat.
- Add mushroom soup, milk, and butter to the็่ mixture. Stir until smooth and heated.
- Fold in Velveeta cheese, stirring constantly until melted into a creamy sauce (3-5 minutes).
- Add cooked pasta to the skillet and toss until fully coated.
- Season with salt and pepper. Serve immediately.
Notes
Cube Velveeta cheese beforehand for even melting
Drain beef thoroughly to maintain sauce texture
Add milk by the tablespoon to thin sauce if needed
Freshly ground pepper enhances flavor
Drain beef thoroughly to maintain sauce texture
Add milk by the tablespoon to thin sauce if needed
Freshly ground pepper enhances flavor