Creamy Ranch Chicken
A rich and flavorful dish with tender chicken breasts smothered in a creamy ranch sauce and melted cheddar cheese. Perfectly baked to golden perfection, this recipe is quick, family-friendly, and pairs well with rice or steamed vegetables for a satisfying meal.
Servings: 4 servings
Calories: 450kcal
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C)
- Lightly grease a 9x13-inch baking dish with cooking spray or oil
- In a medium bowl, mix ranch seasoning and sour cream until smooth
- Pat chicken breasts dry and place in the baking dish
- Season with salt and pepper
- Spread the ranch cream mixture over the chicken breasts
- Top with shredded cheddar cheese
- Bake for 25-30 minutes or until chicken reaches 165°F
- For golden cheese, broil for 2-3 minutes, watching closely
- Rest and garnish with chopped parsley
Notes
Use garlic powder or onion powder if ranch seasoning is unavailable
Let rest 5 minutes before serving for Juicy bites
Store in an airtight container in the refrigerator for up to 3 days
Use light sour cream for lower fat option
Swap cheddar with shredded mozzarella for a different flavor profile
Let rest 5 minutes before serving for Juicy bites
Store in an airtight container in the refrigerator for up to 3 days
Use light sour cream for lower fat option
Swap cheddar with shredded mozzarella for a different flavor profile