Creamy Pasta Salad
A refreshing and satisfying creamy pasta salad combining al dente rotini/shells with tender peas, savory halal-certified turkey bacon, and tangy Parmesan in a homemade mayonnaise-based dressing. Perfect for chilled servings at gatherings or a quick family meal.
Servings: 6 servings
Calories: 340kcal
Ingredients
- 12 oz small pasta noodles (such as rotini or shells)
- 2 cups frozen peas, thawed
- 12 oz cooked and chopped halal-certified turkey bacon
- 1/2 cup freshly grated Parmesan cheese
- 3/4 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Bring a large pot of salted water to a boil. Add pasta noodles and cook until al dente, about 8-10 minutes. Drain and rinse under cold water. Set aside to drain thoroughly.
- While the pasta cools, thaw the frozen peas by running them under cold water or leaving at room temperature.
- Cook halal-certified turkey bacon in a skillet over medium heat until crispy. Chop into bite-sized pieces and set aside.
- In a small bowl, combine mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and pepper. Whisk until smooth.
- Add cooled pasta, thawed peas, cooked turkey bacon, and Parmesan cheese to a large bowl. Pour the dressing and gently toss to coat evenly.
- Chill for 1-2 hours or serve immediately.
Notes
Replace halal turkey bacon with chickpeas or grilled vegetables for a vegetarian version.
Store in an airtight container in the fridge for up to 3 days.
Store in an airtight container in the fridge for up to 3 days.