Creamy Pasta Salad
A rich and satisfying salad with tender pasta, sweet peas, and a tangy, buttery dressing. Perfect for picnics, barbecues, or cozy family meals. This no-cook assembly dish comes together quickly and chills to perfection.
Servings: 6 servings
Calories: 420kcal
Ingredients
- 12 oz small pasta noodles (rotini, elbow macaroni, or shells)
- 2 cups frozen peas, thawed
- 12 oz halal bacon alternative, cooked and crumbled
- 1/2 cup freshly grated Parmesan cheese
- 3/4 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente (8-10 minutes). Drain and rinse under cold water to cool.
- While pasta cooks, thaw frozen peas and crumble halal bacon alternative.
- In a small bowl, whisk together mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and pepper until smooth.
- In a large bowl, combine cooled pasta, peas, bacon, and Parmesan cheese. Pour dressing over the mixture and toss until evenly coated.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Notes
For added crunch, toss in 1/2 cup celery or red bell pepper strips.
Store in an airtight container in the refrigerator for up to 3 days.
Stir in fresh dill or chives before serving for extra brightness.
Store in an airtight container in the refrigerator for up to 3 days.
Stir in fresh dill or chives before serving for extra brightness.