Creamy Mixed Fruit Salad
A refreshing fruit salad with strawberries, blueberries, grapes, banana, pineapple, and marshmallows in a sweet honey-yogurt whipped cream dressing. Perfect for desserts, snacks, or brunch.
Servings: 6 servings
Calories: 280kcal
Ingredients
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 1 banana, sliced
- 1 cup diced pineapple
- 1 cup mini marshmallows
- 1 cup whipped cream or whipped topping
- 1/2 cup vanilla or plain yogurt
- 2 tablespoons honey
Instructions
- Wash and prepare all fruit: Rinse strawberries, blueberries, grapes, and pineapple. Pat dry. Slice strawberries and banana. Halve grapes and dice pineapple.
- Combine fruit and marshmallows: Toss strawberries, blueberries, grapes, banana, pineapple, and marshmallows in a large bowl.
- Prepare creamy dressing: Whisk whipped cream, yogurt, and honey until smooth.
- Mix fruit with dressing: Fold the dressing into the fruit-marrow mixture evenly.
- Chill before serving: Refrigerate for 30 minutes.
- Serve chilled: Give a final stir and garnish with berries or mint if desired.
Notes
Use room-temperature whipped cream for easier mixing
Chill at least 30 minutes for best texture
Add non-dairy alternatives for vegan option
Serve within 2 hours for freshness
Chill at least 30 minutes for best texture
Add non-dairy alternatives for vegan option
Serve within 2 hours for freshness