Creamy Hamburger Hash Brown Casserole
A comforting blend of seasoned ground beef, crispy hash browns, and a luscious cheesy cream sauce, perfect for families or gatherings. This hearty casserole delivers savory, creamy, and cheesy flavors in every bite.
Servings: 6 servings
Calories: 420kcal
Ingredients
- 1 lb ground beef (halal if preferred)
- 1 medium onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 2 cups frozen hash browns (shredded or diced)
- Salt, to taste
- Black pepper, to taste
- Non-stick cooking spray or butter (for greasing the baking dish)
Instructions
- Preheat your oven to 375°F (190°C)
- Cook the ground beef and onion in a skillet over medium heat until the beef is browned and the onions are softened. Drain excess grease.
- Prepare the creamy sauce by combining the cream of mushroom soup, sour cream, and 1/2 cup of shredded cheddar cheese in a bowl and mix until smooth.
- Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
- Layer the frozen hash browns at the bottom of the prepared baking dish.
- Add the cooked ground beef and onion mixture evenly over the hash browns.
- Spread the creamy mushroom and sour cream sauce over the beef layer.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
- Bake for 25 to 30 minutes or until the cheese is melted and golden.
Notes
For a halal option, ensure the ground beef is halal-certified.
For a dairy-free version, substitute the sour cream and cheddar cheese with dairy-free alternatives.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For a dairy-free version, substitute the sour cream and cheddar cheese with dairy-free alternatives.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.