Creamy Hamburger Hash Brown Casserole
A hearty casserole layers crispy hash browns, savory ground beef, and a creamy cheese sauce with a golden cheddar crust. Perfect for family dinners or potlucks.
Servings: 6 servings
Calories: 410kcal
Ingredients
- 1 pound ground beef
- 1 diced onion
- 1 can cream of mushroom soup
- 1 cup sour cream (or Greek yogurt)
- 1 cup shredded cheddar cheese
- 2 cups frozen hash browns
- Salt and pepper
Instructions
- Preheat oven to 375°F
- Cook ground beef and diced onion in a skillet until browned; drain excess fat
- Mix cream of mushroom soup, sour cream, and ½ cup cheddar cheese
- Layer frozen hash browns in a 9×13-inch greased baking dish
- Spread cooked beef mixture over hash browns
- Pour creamy sauce over beef layer
- Sprinkle remaining ½ cup cheddar cheese on top
- Bake for 25-30 minutes until bubbly and golden
Notes
Use cold, straight-from-freezer hash browns for crispest texture
Greek yogurt substitution recommended for lighter option
Leftovers freeze well in airtight containers
Greek yogurt substitution recommended for lighter option
Leftovers freeze well in airtight containers