Creamy Chicken Noodle Casserole
Warm, comforting, and utterly satisfying, Creamy Chicken Noodle Casserole is a classic dish combining tender shredded chicken, rich creamy sauce, and perfectly cooked egg noodles. The baked casserole features a velvety texture and golden, bubbly top, making it a family favorite for weeknight dinners or meal prepping.
Servings: 6 servings
Calories: 350kcal
Ingredients
- 12 oz wide egg noodles (dried)
- 3 cups cooked shredded chicken
- 2 cans (10.5 oz each) condensed cream of chicken soup
- 2 cups whole milk
- 1 cup shredded cheddar cheese (optional for topping)
- 1/2 cup finely chopped onion (optional)
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
- Salt and pepper, to taste
- Cooking spray or butter for greasing the baking dish
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
- Bring a large pot of salted water to a boil. Add the egg noodles and cook 2 minutes less than the package instructions specify. Drain and set aside.
- In a large mixing bowl, whisk together the condensed cream of chicken soup and whole milk until smooth and creamy.
- Stir in the shredded chicken, onion (if using), garlic powder, dried parsley, salt, and pepper, mixing well.
- Gently fold the drained noodles into the chicken-soup mixture, ensuring even distribution.
- Pour the mixture into the prepared baking dish and spread evenly.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until the top is golden and bubbly. If using cheddar cheese, add it to the top and continue baking until melted.
- Let the casserole rest for 5-10 minutes before serving.
Notes
Use rotisserie chicken or leftover cooked chicken for convenience.
Optional cheddar cheese adds a gooey, golden top; omit it for a lighter version.
Ensure noodles are undercooked slightly before mixing to avoid sogginess during baking.
Meal prep: store leftovers in an airtight container in the fridge for up to 3 days.
For halal alternatives, verify the soup and cheese use non-animal rennet.
Optional cheddar cheese adds a gooey, golden top; omit it for a lighter version.
Ensure noodles are undercooked slightly before mixing to avoid sogginess during baking.
Meal prep: store leftovers in an airtight container in the fridge for up to 3 days.
For halal alternatives, verify the soup and cheese use non-animal rennet.