Creamy Cheesy Beef Bowtie Pasta
A comforting, hearty dish combining tender ground beef, al dente bowtie pasta, and a luscious creamy mushroom and cheddar sauce. Perfect for weeknights or family meals, this flavorful recipe delivers rich, savory aroma and satisfying texture.
Servings: 4 servings
Calories: 480kcal
Ingredients
- 1 lb ground beef (lean)
- 8 oz bowtie pasta
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk (optional, for creamier sauce)
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, minced (optional)
- Salt and pepper, to taste
- 1 tablespoon olive oil or vegetable oil (if using onion and garlic)
Instructions
- Bring a large pot of salted water to a boil. Add bowtie pasta and cook 8-10 minutes, then drain.
- In a skillet over medium heat, brown ground beef, breaking into small pieces. Drain excess grease.
- If using onion and garlic, heat oil in skillet first, sauté onion until translucent, then add garlic. Add ground beef to skillet.
- Stir cream of mushroom soup into beef mixture. Add milk if using, then reduce heat.
- Add shredded cheddar cheese and mix until melted into smooth sauce.
- Toss cooked pasta into skillet with sauce, coating evenly. Heat 2-3 minutes until warmed through.
- Serve immediately.
Notes
Add milk for a creamier texture. Optional onion and garlic enhance flavor. Mix cheddar with another melting cheese (e.g., mozzarella) for extra richness. Store leftovers refrigerated for 3-4 days.