Creamy Burritos: A Flavor-Packed Comfort Food Recipe
Hearty burritos filled with seasoned ground beef, melted cheese, refried beans, and savory sauces. Perfect for family dinners or meal prepping.
Servings: 6 servings
Calories: 620kcal
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 teaspoons minced garlic
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4.5 oz diced green chile peppers
- 16 oz refried beans
- 8 oz tomato sauce
- 10 oz enchilada sauce
- 15 oz chili without beans (Hormel brand recommended)
- 6 large flour tortillas (about 12 inches each)
- 2 cups shredded lettuce
- 3 cups shredded Mexican blend cheese
- Chopped green onions (for garnish)
- Additional toppings: diced tomatoes, sour cream, dried chives
Instructions
- Preheat the oven to 400°F
- Cook the ground beef and onion in a skillet until browned; drain excess grease
- Add garlic, cumin, salt, and pepper; mix in green chiles and refried beans
- In a saucepan, combine tomato sauce, chili, and enchilada sauce until warmed
- Place 1/6 of the beef mixture on each tortilla, sprinkle cheese, fold, and secure with toothpicks
- Place burritos seam-side down in a baking dish, cover with remaining sauce and additional cheese
- Bake for 20-25 minutes until bubbly and golden; garnish with green onions and toppings
Notes
Ensure Hormel chili is pork-free; substitute with a beef or vegetarian version if needed
Use flour tortillas for a halal-compliant option
Cover burritos tightly when storing leftovers
Use flour tortillas for a halal-compliant option
Cover burritos tightly when storing leftovers