Cream Cheese and Bacon Stuffed Doritos Chicken
Tender chicken breasts stuffed with a creamy blend of chive and onion cream cheese, mozzarella, and smoky bacon, topped with a crunchy Doritos crust. This flavorful dish balances savory, creamy, and crispy textures for a satisfying weeknight meal.
Servings: 4 servings
Calories: 420kcal
Ingredients
- 7.5 oz chive and onion cream cheese
- 10.5 oz Campbell's condensed cream of bacon soup (halal-certified or no-pork alternative)
- 1 cup shredded mozzarella cheese
- 1/2 cup real bacon bits (halal or turkey bacon bits)
- 4 boneless skinless chicken breasts
- 1 large egg
- 1/2 cup crushed Doritos (any flavor)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix chive and onion cream cheese with cream of bacon soup until smooth.
- Stir in shredded mozzarella and bacon bits until combined.
- Horizontally cut each chicken breast to create a pocket (without cutting all the way through).
- Fill each chicken pocket with the cream cheese mixture, fold, and press to seal.
- Grease a 9x13-inch baking dish and place stuffed chicken breasts inside.
- Beat the egg, brush over chicken, and sprinkle crushed Doritos on top to form a crust.
- Bake for 33 minutes or until chicken is cooked through and Doritos are golden brown.
Notes
Use halal-certified or no-pork soup for dietary compliance
Turkey bacon can replace pork-based bacon bits
Total time includes 15 minutes prep, 33 minutes baking, and minimal rest time
Turkey bacon can replace pork-based bacon bits
Total time includes 15 minutes prep, 33 minutes baking, and minimal rest time