Crab Rangoon Dip: Creamy, Savory, and Irresistibly Delicious
A crowd-pleasing, creamy dip combining crab meat, green onions, and garlic, blended with a rich base of cream cheese, sour cream, and mayonnaise. Serve warm or chilled with crackers or chips.
Servings: 8 servings
Calories: 150kcal
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup imitation or real crab meat, chopped
- 2-3 green onions, sliced
- 1-2 cloves garlic, minced
- 1 tsp soy sauce (optional)
- 1/2 tsp Worcestershire sauce (optional, ensure halal-friendly)
- Salt and black pepper to taste
Instructions
- Beat softened cream cheese until smooth in a large bowl.
- Add sour cream and mayonnaise; mix until well combined into a creamy base.
- Fold in chopped crab meat, sliced green onions, and minced garlic without overmixing.
- Stir in soy sauce, Worcestershire sauce (if using), salt, and pepper.
- Transfer to a baking dish and spread evenly.
- Bake at 375°F (190°C) for 20-25 minutes until warm and golden, or chill for cold serving.
- Garnish with extra green onions and serve with won ton chips, crackers, or toasted bread.
Notes
For a halal-friendly version, verify Worcestershire sauce does not contain anchovies.
Chilling the dip enhances the flavors; prepare up to 24 hours in advance.
Substitute imitation crab for a lower-cost option.
Chilling the dip enhances the flavors; prepare up to 24 hours in advance.
Substitute imitation crab for a lower-cost option.