Cottage Cheese Parmesan Firecracker Chicken
Juicy chicken cubes tossed in a creamy, cheesy sauce of cottage cheese and Parmesan, seasoned with paprika and pepper for a rich, spicy flavor. A quick weeknight meal bursting with protein and comfort.
Servings: 3 servings
Calories: 450kcal
Ingredients
- 1 lb chicken cubes (skinless, boneless)
- 1 cup cottage cheese (low-fat recommended)
- 1/3 cup grated Parmesan cheese
- 1 tsp paprika
- 1/2 tsp freshly ground black pepper
- 1 tbsp oil (olive recommended)
Instructions
- Pat chicken cubes dry with paper towels
- Sprinkle with paprika and pepper, tossing to coat
- Heat oil in skillet over medium-high until shimmering
- Add chicken and cook 6-10 minutes, turning occasionally until golden brown
- Transfer cooked chicken to a plate
- Reduce heat to low
- Stir cottage cheese and Parmesan in skillet until smooth (2-4 minutes)
- Return chicken to skillet, toss gently to coat
- Serve immediately or let rest briefly before serving
Notes
Use low-fat cottage cheese for a lighter option
Serve with rice, roasted veggies, or bread to soak up the sauce
Leftovers store well in an airtight container for 2-3 days
Serve with rice, roasted veggies, or bread to soak up the sauce
Leftovers store well in an airtight container for 2-3 days