Copycat Wendy's Frosty Recipe: Creamy, Chocolatey Bliss at Home
Experience the creamy, chocolatey goodness of Wendy's Frosty in a homemade version. This rich, smooth, and nostalgic treat is made with frozen whipped topping, sweetened condensed milk, cocoa powder, and chocolate milkâperfect for cooling down or indulging on a special day.
Servings: 4 servings
Calories: 450kcal
Ingredients
- 8 ounces tub frozen whipped topping
- 14 ounces can sweetened condensed milk
- 2 tablespoons unsweetened cocoa powder
- 3 cups chocolate milk
Instructions
- Scoop out the frozen whipped topping and chop it into smaller pieces. Place in a 5-cup blender container.
- Pour the entire 14-ounce can of sweetened condensed milk over the whipped topping.
- Sift or sprinkle in the 2 tablespoons of unsweetened cocoa powder.
- Add the 3 cups of cold chocolate milk into the blender on top of the other ingredients.
- Place the lid securely on the blender and blend for about 1 minute, until the mixture is smooth and fully combined.
- Transfer the blender mug or container to the freezer and let it chill for at least 2 hours to firm up.
- After freezing, scoop or pour the frosty into individual mugs. Add straws and serve immediately.
Notes
Use full-fat chocolate milk for a richer taste and creamier texture.
Chop the frozen whipped topping before blending for a consistent mix.
Store leftovers in an airtight container in the freezer for up to 5 days.
Chop the frozen whipped topping before blending for a consistent mix.
Store leftovers in an airtight container in the freezer for up to 5 days.