Copycat Buster Bars: Homemade Frozen Treats Bursting with Flavor
Indulge in creamy vanilla ice cream layered with salted peanuts, hot fudge, and a crisp Magic Shell coating. A nostalgic frozen dessert with perfect balance of textures and flavors.
Servings: 8 servings
Calories: 480kcal
Ingredients
- ¾ cup salted peanuts
- 1½ quarts vanilla bean ice cream
- 16 oz hot fudge sauce
- 14½ oz Magic Shell chocolate topping
- 8 popsicle sticks
- 8 disposable cups
- Wax paper for lining
Instructions
- Prepare your workspace. Line a baking sheet with wax paper.
- Place 8 disposable cups in a row.
- Add 1 teaspoon salted peanuts into the bottom of each cup.
- Scoop 2 small scoops of vanilla ice cream over peanuts in each cup, pressing to flatten.
- Transfer hot fudge sauce to a ziplock bag with tip cut, or a piping bag. Pipe fudge around the ice cream edge.
- Sprinkle another 1 teaspoon peanuts, then add 2 small scoops ice cream on top.
- Pipe another fudge layer and add final teaspoon of peanuts.
- Insert a popsicle stick in center of each cup halfway.
- Freeze for 2 hours until firm.
Notes
Use room-temperature ingredients for smooth fudge layers. For easier slicing: run a warm knife between bars.
Take directly from freezer and enjoy frozen
Take directly from freezer and enjoy frozen