Cool Whip Candy Recipe: Decadently Smooth Chocolate Delight
A rich, no-bake chocolate candy featuring melted milk chocolate and frozen whipped topping for a silky, creamy texture. Perfect for chocolate lovers and festive gatherings.
Servings: 25 servings
Calories: 125kcal
Ingredients
- 11.5 oz milk chocolate chips
- 8 oz tub frozen whipped topping, thawed
- 10 oz Ghirardelli chocolate melting wafers
- 2 tablespoons vegetable oil
- Parchment paper (8x8-inch baking pan)
Instructions
- Line an 8x8-inch pan with parchment paper, overlapping edges.
- Microwave milk chocolate chips at 50% power for 1 minute, then stir.
- Add 1 tablespoon vegetable oil and microwave at 50% power in 30-second intervals, stirring until smooth.
- Fold in thawed whipped topping until fully combined.
- Pour into prepared pan and press evenly.
- Refrigerate for 6 hours or overnight.
- Lift using parchment edges and cut into 1.5-inch squares.
Notes
Use high-quality chocolate for best flavor.
Store in an airtight container in the refrigerator for up to 1 week.
Cut with a sharp knife for clean edges.
Store in an airtight container in the refrigerator for up to 1 week.
Cut with a sharp knife for clean edges.