Comforting Slow Cooker Chicken & Gravy
A tender, home-style chicken dinner with rich, creamy gravy, cooked to perfection in a slow cooker. Perfect for weeknights or family gatherings.
Servings: 4 servings
Calories: 240kcal
Ingredients
- 4 boneless skinless chicken breasts (about 2 lbs)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 packet (0.87 oz) chicken gravy mix
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon coarse ground black pepper
- ½ cup sour cream
Instructions
- Pat the chicken breasts dry and season with 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper.
- In a bowl, whisk the soup, remaining 1 teaspoon garlic powder, remaining ½ teaspoon salt, paprika, and remaining ¼ teaspoon pepper.
- Stir in the chicken gravy mix until smooth.
- Place chicken in the slow cooker and pour the soup mixture over it.
- Cover and cook on Low 4–5 hours or High 2½–3 hours, until chicken reaches 165°F.
- Shred or slice the chicken.
- Stir sour cream into the slow cooker gravy until smooth.
- Return chicken to the cooker and mix with the gravy. Serve hot.
Notes
For a richer flavor, cook on Low. Use gluten-free gravy mix if needed. Store leftovers in the fridge for up to 3 days.