Collard Greens with Smoked Ham Hocks
A comforting Southern classic featuring tender collard greens and smoky, slow-cooked ham hocks. This savory and slightly tangy dish is full of flavor and perfect for any meal.
Servings: 6 servings
Calories: 180kcal
Ingredients
- 2 lbs fresh collard greens, washed, trimmed, and chopped
- 2 smoked ham hocks (ensure halal-certified)
- 1 large onion, chopped
- 4 cloves garlic, minced
- 6 cups water or chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar (optional)
Instructions
- In a large pot, add the smoked ham hocks and 6 cups of water or chicken broth. Bring to a boil over high heat, then reduce the heat to low and let it simmer uncovered for 45 to 60 minutes, or until the meat is tender and releasing its smoky flavor.
- Add the chopped onion to the pot and cook for 5 to 7 minutes, stirring occasionally, until the onions are softened and translucent. Then add the minced garlic and cook for another 1 minute until fragrant.
- Gradually add the chopped collard greens to the pot. They will appear bulky at first but will quickly wilt down as they cook. Stir well to combine.
- Season the pot with salt, black pepper, red pepper flakes (if using), and sugar. Stir everything together to ensure the spices are evenly distributed.
- Cover the pot and let the greens simmer on low heat for 60 to 90 minutes, stirring occasionally. Cook until the collard greens are very tender and the flavors have melded beautifully.
- Stir in the apple cider vinegar to add a bright, tangy finish to the dish. Taste and adjust seasoning as needed.
- Remove the ham hocks from the pot. Carefully shred the meat with two forks, discarding any excess fat or bones. Return the shredded meat to the pot or serve it on the side alongside the greens.
- Serve hot, and enjoy this classic Southern comfort food!
Notes
Choose fresh, vibrant collard greens for the best flavor and texture.
For a non-halal version, substitute with another smoked meat (e.g., halal-certified smoked turkey or beef).
If you prefer a richer flavor, add a splash of chicken broth or a spoonful of tomato paste.
The greens can be stored in the refrigerator for up to 3 days.
For a non-halal version, substitute with another smoked meat (e.g., halal-certified smoked turkey or beef).
If you prefer a richer flavor, add a splash of chicken broth or a spoonful of tomato paste.
The greens can be stored in the refrigerator for up to 3 days.