Classic Old-School Sloppy Joes
A nostalgic American classic, these Sloppy Joes combine lean ground beef with a sweet and tangy sauce, soft bell peppers, and caramelized onions. The thick, spiced mixture is spooned over warm white buns for maximum juiciness without greasiness, making for a hearty and flavorful family favorite.
Servings: 6 servings
Calories: 350kcal
Ingredients
- 1½ pounds ground beef (85% lean)
- 1 small yellow onion, finely chopped
- ½ green bell pepper, finely chopped
- 1 (8oz) can tomato sauce
- ½ cup ketchup
- 1 tablespoon halal Worcestershire sauce (alcohol-free)
- 1 teaspoon yellow mustard
- 1 tablespoon brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 soft white hamburger buns
Instructions
- Brown the beef in a skillet over medium heat, breaking it apart with a spatula
- Drain excess grease from the skillet
- Cook onions and bell peppers for 4-5 minutes until softened and fragrant
- Add tomato sauce, ketchup, halal Worcestershire sauce, mustard, brown sugar, salt, and pepper—mix thoroughly
- Simmer on low heat, uncovered, for 15-20 minutes until the sauce thickens
- Spoon mixture onto buns and serve immediately
Notes
Lean beef keeps the meat moist without greasy buns
Finely chopping veggies ensures creamy sauce texture
Simmering without a lid prevents excess moisture
For halal compliance, use gluten-free tamari or a potato-based alternative with soy sauce and tamarind juice
Store leftovers in sealed containers in the fridge for up to 3 days
Finely chopping veggies ensures creamy sauce texture
Simmering without a lid prevents excess moisture
For halal compliance, use gluten-free tamari or a potato-based alternative with soy sauce and tamarind juice
Store leftovers in sealed containers in the fridge for up to 3 days