Classic Ground Beef Spaghetti
A hearty and comforting dish featuring tender ground beef simmered in rich tomato sauce, paired with al dente spaghetti. The savory garlic and onion add depth, making it a family-favorite weeknight meal. Serve with optional garlic bread for a complete bite.
Servings: 4 servings
Calories: 520kcal
Ingredients
- 1 lb ground beef
- 1 jar (24 oz) spaghetti sauce
- 1 small onion, diced
- 2-3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1 tablespoon olive oil
- 12 oz spaghetti pasta
- Parmesan cheese for serving
- French bread or rolls (optional)
- Butter and garlic powder for garlic bread (optional)
Instructions
- Bring a large pot of salted water to a boil. Add spaghetti and cook al dente for 8-10 minutes. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Sauté diced onion until translucent (3-4 minutes), then add garlic and cook for 30 seconds.
- Add ground beef to the skillet, break it up with a spoon, and cook until browned and fully cooked (6-8 minutes). Drain excess fat if needed.
- Season with salt, black pepper, and Italian seasoning. Stir in spaghetti sauce, reduce heat to low, and simmer for 10-15 minutes.
- (If making garlic bread) Preheat oven to 375°F (190°C). Butter French bread or rolls and sprinkle garlic powder. Bake for 8-10 minutes until golden.
- Plate spaghetti and spoon meat sauce over the top. Serve with Parmesan and garlic bread if using.
Notes
Use lean ground beef for a lighter version. Substitute jarred sauce with fresh tomato sauce made from crushed tomatoes and herbs. Leftovers freeze well for up to 3 months.