Classic Chicken Salad Recipe
A creamy, flavorful chicken salad with shredded chicken, crisp celery and red onion, and a bright herbal dressing. Made with mayonnaise, Greek yogurt, lemon-lime juice, and fresh dill for a refreshing and balanced dish perfect for lunch or light meals.
Servings: 4 servings
Calories: 320kcal
Ingredients
- 2½ cups cooked chicken (shredded or diced)
- ½ cup red onion (finely chopped)
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt
- 2 celery stalks (chopped)
- 1 tbsp fresh dill (plus extra minced fresh dill for garnish)
- 1 tbsp lemon juice
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp lemon pepper
- ½-1 tsp salt (to taste)
- Sliced green onions (for garnish)
Instructions
- Combine the chicken and vegetables in a large mixing bowl and toss gently.
- Prepare the dressing by whisking mayonnaise, Greek yogurt, lemon/lime juice, garlic powder, lemon pepper, and salt in a separate bowl.
- Pour the dressing over the chicken mixture and mix thoroughly.
- Fold in 1 tbsp fresh dill.
- Adjust seasoning with additional salt if needed.
- Garnish with minced dill and green onions before serving.
Notes
Use pre-cooked rotisserie chicken for convenience.
Store leftovers in an airtight container in the fridge for up to 3 days.
Optional additions: add grapes, apples, or dried cranberries for sweetness.
Store leftovers in an airtight container in the fridge for up to 3 days.
Optional additions: add grapes, apples, or dried cranberries for sweetness.