Classic Beef Stroganoff Over Egg Noodles
A rich and comforting dish featuring tender beef simmered in a creamy mushroom sauce, served over buttery egg noodles. Flavorful and hearty, it's perfect for family dinners or cozy gatherings.
Servings: 4 servings
Calories: 380kcal
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 12 oz egg noodles
- 2 tbsp butter
- Fresh parsley, chopped (for garnish)
Instructions
- Heat 1 tablespoon butter in a skillet over medium heat. Add beef and cook for 3-4 minutes; remove and set aside.
- Add remaining butter, onions, and cook for 3-4 minutes until softened.
- Stir in garlic and cook for 1 minute.
- Add mushrooms and cook for 5 minutes until tender.
- Pour in beef broth and simmer gently to deglaze the pan.
- Stir in sour cream and Worcestershire sauce until smooth and creamy.
- Return beef to the skillet and simmer for 8-10 minutes.
- Cook egg noodles according to package directions, drain, and toss with butter.
- Spoon stroganoff over noodles and garnish with parsley.
Notes
Use a non-alcoholic Worcestershire sauce substitute if preferred.
Can be served immediately or stored in the refrigerator for up to 3 days.
Add a splash of vegetable broth instead of wine for extra heartiness.
Can be served immediately or stored in the refrigerator for up to 3 days.
Add a splash of vegetable broth instead of wine for extra heartiness.