Cinnamon Apple Crisp
A comforting dessert with warm cinnamon spices, tender baked apples, and a crispy oat topping. Perfect for family gatherings or cozy evenings, this easy-to-make recipe delivers golden, golden-brown perfection in 45 minutes with six generous servings.
Servings: 6 servings
Calories: 400kcal
Ingredients
- 6 medium apples (6 cups), peeled, cored, and sliced
- 3/4 cup uncooked old-fashioned oats
- 3/4 cup firmly packed brown sugar
- 1/2 cup all-purpose flour
- Ground cinnamon for sprinkling
- Cinnamon Sugar Butter Spread (as needed)
Instructions
- Preheat oven to 375°F and position the rack in the middle
- Peel, core, and slice apples into 1/4-inch thick slices; arrange in an ungreased 2-quart baking dish
- Combine oats, brown sugar, and flour in a bowl; add Cinnamon Sugar Butter Spread and mash with a fork until crumbly with pea-sized clumps
- Sprinkle topping over apples; dust with ground cinnamon if desired
- Bake 25–35 minutes or until apples are tender and topping is golden brown; rotate halfway through
- Cool for 5–10 minutes before serving warm with whipped cream or ice cream
Notes
Use a mix of tart and sweet apples like Granny Smith and Fuji for balanced flavor
Cut apples evenly (1/4-inch) for uniform cooking and firmer texture
Avoid over-mixing topping to maintain crumbly texture
Store leftovers in an airtight container at room temperature for up to 2 days
Cut apples evenly (1/4-inch) for uniform cooking and firmer texture
Avoid over-mixing topping to maintain crumbly texture
Store leftovers in an airtight container at room temperature for up to 2 days