Chopped Cheese Loaded Burritos
These Chopped Cheese Loaded Burritos blend juicy ground beef with melted cheddar, tender onions, and a zesty house sauce. Wrapped in soft flour tortillas with crisp lettuce and tomatoes, they deliver a perfect balance of savory, spicy, and fresh flavors. Great for a quick, hearty meal or party platter.
Servings: 4 servings
Calories: 500kcal
Ingredients
- 1 lb ground beef
- 1 cup diced onion
- 1 cup shredded cheddar cheese
- ½ cup diced tomatoes
- ¼ cup sliced jalapeños (optional)
- 4 large flour tortillas
- ¼ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Salt and pepper, to taste
- Fresh lettuce leaves
Instructions
- Heat a skillet over medium heat
- Add ground beef and diced onions
- Season with salt and pepper
- Cook for 5-7 minutes until beef is browned and onions are translucent
- Reduce heat and add shredded cheddar cheese
- Stir gently until cheese melts into the mixture
- Prepare sauce by combining mayonnaise, ketchup, and mustard
- Place tortillas flat, spoon beef-cheese mix into center
- Add diced tomatoes, jalapeños, lettuce, and drizzle with sauce
- Fold sides and roll tightly from bottom
- Slice burritos diagonally and serve
Notes
Use lean ground beef to reduce fat content
Add taco seasoning for extra flavor
For a crispier wrap, heat tortillas briefly in the skillet before filling
Store leftovers in airtight containers in the fridge for up to 3 days
Add taco seasoning for extra flavor
For a crispier wrap, heat tortillas briefly in the skillet before filling
Store leftovers in airtight containers in the fridge for up to 3 days