Chocolate Pudding Pie
A rich, creamy dessert with a luscious chocolate pudding layer atop a graham cracker crust, crowned with whipped cream and shaved chocolate for a decadent finish.
Servings: 8 servings
Calories: 125kcal
Ingredients
- 5.85 oz instant chocolate pudding mix
- 2 cups 2% milk
- 1 pre-made 9-inch graham cracker pie crust
- 8 oz whipped cream
- 1 Hershey's chocolate bar (milk or dark)
Instructions
- Prepare the pudding: In a bowl, mix the pudding with 2 cups cold 2% milk as per package instructions.
- Fill the crust: Pour the pudding into the graham cracker crust, spreading evenly.
- Chill to set: Refrigerate for at least 2 hours.
- Add the whipped cream: Spread whipped cream over the set pudding.
- Decorate with chocolate: Grate chocolate over the whipped cream.
- Final chill: Return to refrigerator for 15-20 minutes before serving.
Notes
Use cold milk for smooth texture.
For a crust, you can make your own with graham crackers and butter if preferred.
Ensure the pie chills thoroughly for best results.
For a crust, you can make your own with graham crackers and butter if preferred.
Ensure the pie chills thoroughly for best results.