Chocolate Lasagna: Decadent No-Bake Layered Dessert
A rich no-bake dessert with a chocolate cookie crust, creamy cream cheese layers, and chocolate pudding topped with whipped cream. Perfect for special occasions with a balance of crunchy, smooth, and airy textures.
Servings: 12 servings
Calories: 320kcal
Ingredients
- Chocolate sandwich cookies
- Unsalted butter, melted
- Cream cheese, softened
- Powdered sugar
- Whipped topping
- Chocolate pudding mix
- Milk
- Chocolate shavings (for garnish)
Instructions
- Prepare the Crust: Crush cookies into crumbs and mix with melted butter.
- Press mixture into a 9×13-inch dish to form the crust.
- Make Cream Cheese Layer: Beat cream cheese, powdered sugar, and 1 cup whipped topping until smooth.
- Spread half of the cream cheese mixture over the crust.
- Prepare Pudding: Whisk pudding mix with milk until thickened.
- Spread half of the pudding over the cream cheese layer.
- Repeat layers: Add remaining cream cheese layer, then remaining pudding.
- Top with remaining 1 cup whipped topping and chocolate shavings.
- Chill for 4 hours before serving.
Notes
Use chocolate wafer cookies if preferred
Substitute whipped cream or coconut whipped cream for dairy-free
Replace with almond or soy milk for a vegan version
Substitute whipped cream or coconut whipped cream for dairy-free
Replace with almond or soy milk for a vegan version