Chocolate Chip Cookie Dough Twists
These irresistibly chewy, golden-baked twists combine classic cookie dough with semi-sweet chocolate chips. Perfect for baking with family or sharing with friends, they are easy to make and melt-in-your-mouth delicious.
Servings: 12 servings
Calories: 190kcal
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, firmly packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C)
- Line two large baking sheets with parchment paper
- In a medium bowl, whisk together flour, baking soda, and salt
- In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy
- Beat in eggs one at a time, then add vanilla extract
- Gradually add dry ingredients to wet ingredients on low speed
- Fold in chocolate chips using a rubber spatula
- Divide dough into 12 portions, roll into 6-7" ropes
- Twist each rope 2-3 times and place on baking sheets
- Bake for 10-12 minutes or until edges are golden
- Cool for 5 minutes before transferring
Notes
Use parchment paper for easy release and non-stick baking
Twist dough gently to maintain shape
Store in an airtight container for up to 3 days
Twist dough gently to maintain shape
Store in an airtight container for up to 3 days