Chicken Tater Tot Casserole
A hearty, flavorful casserole combining tender shredded chicken, cheese, veggies, and golden crispy tater tots for a creamy yet crunchy dish perfect for family meals.
Servings: 6 servings
Calories: 450kcal
Ingredients
- 1 pound cooked chicken, shredded
- 1 (32-ounce) bag frozen tater tots
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C)
- Prepare the chicken mixture: In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir ingredients together until fully blended
- Add vegetables and cheese: Gently fold in the frozen mixed vegetables and half of the shredded cheddar cheese
- Assemble in baking dish: Grease a 9x13-inch baking dish. Spread the chicken and vegetable mixture evenly
- Top with tater tots: Arrange the frozen tater tots in a single layer over the chicken mixture
- Add remaining cheese: Sprinkle remaining cheddar cheese over the tater tots
- Bake: Place in preheated oven and bake for 30 to 35 minutes
- Cool and garnish: Let cool slightly, then sprinkle with fresh parsley before serving
Notes
Ensure the chicken is fully cooked before shredding.
If desired, thaw the tater tots for 10 minutes for crispier results.
Use halal-certified chicken for dietary compliance.
Leftovers can be stored in airtight containers in the refrigerator for up to 3 days.
If desired, thaw the tater tots for 10 minutes for crispier results.
Use halal-certified chicken for dietary compliance.
Leftovers can be stored in airtight containers in the refrigerator for up to 3 days.