Chicken Spinach and Mushroom Bake
A comforting baked dish combining tender chicken with sautéed mushrooms and fresh spinach in a creamy sauce, topped with melted mozzarella. Perfect for weeknight dinners or cozy gatherings.
Servings: 4 servings
Calories: 330kcal
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups chopped fresh spinach
- 1 cup sliced mushrooms
- 1 cup cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C)
- Season chicken breasts with salt, pepper, and Italian seasoning
- Heat olive oil in a skillet over medium heat; sear chicken 2-3 minutes per side
- In the same skillet, sauté garlic and mushrooms until softened and browned
- Add spinach and cook until wilted
- Mix cream of mushroom soup and sour cream in a bowl
- Place chicken in a baking dish; top with mushroom-spinach mixture and sauce
- Sprinkle mozzarella cheese evenly over the dish
- Bake for 25-30 minutes until chicken is cooked through and cheese is golden
- Let rest 5 minutes before serving
Notes
For a richer flavor, use garlic-infused olive oil.
Substitute feta for mozzarella for a tangy twist.
Can be served with rice, quinoa, or crusty bread.
Substitute feta for mozzarella for a tangy twist.
Can be served with rice, quinoa, or crusty bread.