Chicken Salad BLT Sandwich
A hearty sandwich blending creamy chicken salad with halal crispy bacon, crisp lettuce, and juicy tomatoes on toasted artisan bread. Rich in flavor and texture, perfect for a quick, satisfying meal.
Servings: 2 servings
Calories: 450kcal
Ingredients
- 2 slices artisan bread, toasted
- 2 cups cooked shredded chicken
- 1/2 cup mayonnaise
- 1/2 teaspoon Chef Bae Seasoning
- 1/4 teaspoon black pepper
- 1/2 cup celery, finely chopped
- 1 tablespoon fresh parsley, chopped
- 6 slices halal crispy bacon alternative, cooked until crispy
- 2 slices tomato
- 2 leaves green leaf lettuce
Instructions
- Prepare the chicken salad: In a medium bowl, combine shredded chicken, mayonnaise, chopped celery, parsley, Chef Bae Seasoning, and black pepper. Mix until creamy yet slightly chunky.
- Toast the bread: Toast the artisan bread slices until golden brown.
- Layer the sandwich: Place one toasted bread slice on a plate. Lay lettuce leaves on top.
- Add the chicken salad: Spoon the salad evenly over the lettuce.
- Top with bacon and tomatoes: Distribute crispy bacon slices and tomato slices over the chicken salad.
- Finish the sandwich: Cover with the second toasted bread slice and gently press together.
Notes
Customize with avocado slices or a light sprinkle of lemon juice for extra brightness.
Store leftovers in an airtight container for up to 24 hours.
Use gluten-free bread for a gluten-free option.
Store leftovers in an airtight container for up to 24 hours.
Use gluten-free bread for a gluten-free option.