Chicken Cordon Bleu Casserole
A comforting casserole with tender chicken, diced turkey ham, gooey Swiss cheese, and a creamy garlic-onion sauce. Golden and crispy on top, perfect for family meals or leftovers.
Servings: 6 servings
Calories: 250kcal
Ingredients
- 2 cups cooked chicken, chopped or shredded
- 8 oz cooked turkey ham or halal ham, diced
- 2 cups Swiss cheese, shredded, divided
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1/2 cup breadcrumbs or crushed crackers (optional)
- 2 tablespoons melted butter (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish
- Mix cooked chicken, diced ham, and 1 cup shredded Swiss cheese. Spread in the dish
- Whisk cream, broth, garlic powder, onion powder, salt, pepper, and optional Dijon mustard (1-2 tsp)
- Pour sauce over chicken mixture. Sprinkle remaining cheese and optional breadcrumb-butter topping
- Bake uncovered for 25-30 minutes until golden and bubbly
- Let rest 5-10 minutes before serving
Notes
Use halal or turkey ham to avoid pork. Omit Dijon mustard or substitute with alcohol-free version. Leftovers freeze well in airtight containers.