Chicken and Stuffing Casserole
A classic comfort food casserole with creamy chicken, savory frozen vegetables, and crispy golden stuffing. Easy to prepare and perfect for family dinners or gatherings.
Servings: 6 servings
Calories: 350kcal
Ingredients
- 4 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 package (6 oz) stuffing mix
- 1/2 cup melted butter
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- Nonstick spray or butter for greasing
Instructions
- Preheat the oven to 350°F.
- Lightly grease a 9x13-inch baking dish with nonstick spray or butter.
- In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, dried thyme, and black pepper. Stir until smooth.
- In a separate bowl, add the dry stuffing mix and pour the melted butter over it. Toss until coated.
- Spread the creamy chicken mixture in an even layer in the baking dish.
- Evenly distribute the frozen mixed vegetables over the chicken layer.
- Sprinkle the buttered stuffing mix evenly over the top.
- Bake for 30-35 minutes until bubbling around the edges and the stuffing topping is golden brown and crisp.
- Remove from the oven and let rest for 5-10 minutes before serving.
Notes
Use high-quality ingredients for best results.
Don't overmix the chicken mixture to avoid density.
Grease the dish thoroughly to prevent sticking.
Adjust butter in stuffing for gluten-free or healthier options.
Let rest before serving to enhance flavor.
Don't overmix the chicken mixture to avoid density.
Grease the dish thoroughly to prevent sticking.
Adjust butter in stuffing for gluten-free or healthier options.
Let rest before serving to enhance flavor.