Chicken Alfredo Boats
Crispy tortilla bowls filled with tender garlic-seasoned chicken in creamy Alfredo sauce, topped with melted Parmesan and halal turkey bacon. A rich yet comforting dish perfect for family dinners.
Servings: 8 servings
Calories: 450kcal
Ingredients
- 2 lbs chicken tenderloins, cut into small cubes
- Garlic and herb seasoning
- Pepper to taste
- 3 tbsp cornstarch
- 2 tbsp oil
- 16 oz Alfredo sauce
- 8 tortilla bowls
- 3 tbsp melted butter
- 1/2 cup shredded Parmesan cheese
- 1/2 cup cooked turkey bacon, crumbled
Instructions
- Season chicken cubes with garlic herb seasoning and pepper. Toss with cornstarch.
- Heat oil in a skillet over medium-high heat. Cook chicken 2-3 minutes per side until golden.
- Add Alfredo sauce and toss to coat. Set aside.
- Line baking sheet with parchment paper. Place tortilla bowls on sheet. Brush melted butter mixed with garlic herb seasoning onto bowls.
- Bake at 375°F for 8 minutes. Fill bowls with chicken mixture, top with Parmesan and turkey bacon. Bake 8-10 minutes more until bubbly.
Notes
Use halal turkey bacon for dietary compliance.
Avoid overfilling tortilla bowls to prevent sogginess.
For a healthier version, use whole wheat tortillas and reduce cheese.
Serve with steamed vegetables for balance.
High-quality Alfredo sauce enhances flavor significantly.
Avoid overfilling tortilla bowls to prevent sogginess.
For a healthier version, use whole wheat tortillas and reduce cheese.
Serve with steamed vegetables for balance.
High-quality Alfredo sauce enhances flavor significantly.