Cherries in the Snow: A Delightful No-Bake Dessert
A refreshing no-bake dessert combining creamy vanilla-infused cream cheese, airy whipped topping, and cherry pie filling layered with angel food cake pieces. Easy to assemble, this sweet and tangy treat offers a light, indulgent experience perfect for any occasion.
Servings: 12 servings
Calories: 165kcal
Ingredients
- 12 oz cream cheese, softened
- ¾ cup powdered sugar, sifted
- ⅓ cup whole milk
- ½ teaspoon vanilla extract
- 8 oz whipped topping, thawed
- 1 pre-baked angel food cake, torn into bite-sized pieces
- 2 cans (21 oz each) cherry pie filling
Instructions
- Beat the softened cream cheese on medium speed for 1–2 minutes until smooth and fluffy
- Gradually add powdered sugar and mix until fully combined with no lumps
- Pour in milk and vanilla extract, beating on medium speed until creamy and smooth
- Gently fold in thawed whipped topping until no white streaks remain
- Carefully fold in bite-sized angel food cake pieces to preserve texture
- In a serving dish, layer the cream cheese mixture evenly
- Top each portion with cherry pie filling before chilling
- Chill for 30 minutes before serving
Notes
Ensure all ingredients are halal-certified if required
For added texture, sprinkle crushed graham crackers on the bottom layer (optional)
Store in the refrigerator for up to 48 hours
Toss cherry filling with cornstarch before topping to reduce liquid
For added texture, sprinkle crushed graham crackers on the bottom layer (optional)
Store in the refrigerator for up to 48 hours
Toss cherry filling with cornstarch before topping to reduce liquid