Cheesy Ranch Potatoes and Sausage
A hearty, one-pan meal combining tender red potatoes, savory halal sausage, and melted cheddar cheese, seasoned with zesty ranch. Perfectly balanced textures and flavors make this a beloved family favorite.
Servings: 4 servings
Calories: 420kcal
Ingredients
- 1 lb smoked halal sausage, sliced into 1/2-inch rounds
- 1 lb red potatoes, diced
- 1 packet (about 1 oz) ranch seasoning mix
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced onion
- 1/4 cup olive oil or melted butter
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking sheet
- Combine sliced sausage, diced potatoes, onion, olive oil, ranch seasoning, salt, and pepper in a bowl
- Spread mixture on the prepared baking sheet in a single layer
- Bake for 15 minutes, then stir to promote even browning
- Return to oven and bake 10-15 minutes until golden brown
- Sprinkle cheddar cheese over the top and bake 5 more minutes until cheese is bubbly
- Garnish with parsley if desired and serve hot
Notes
Use red potatoes for best texture
Stir halfway for even browning
Optional: Brush top with oil before broiling for extra crunch
Stir halfway for even browning
Optional: Brush top with oil before broiling for extra crunch