Cheesy Ground Beef Stroganoff Pasta Casserole
A rich and creamy one-dish wonder combining tender ground beef, velvety mushroom-sour cream sauce, and cheese-covered pasta. Perfect for family meals with its comforting aroma and hearty flavor profile.
Servings: 6 servings
Calories: 450kcal
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups cooked pasta (egg noodles or penne)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch casserole dish
- Brown ground beef in a skillet, breaking into small pieces. Add onion and garlic; sauté 3-4 minutes
- Drain excess fat from the skillet
- Stir in cream of mushroom soup and sour cream, season with salt and pepper
- Fold in cooked pasta to coat evenly
- Transfer mixture to casserole dish and spread evenly
- Sprinkle shredded cheddar cheese over the top
- Bake for 25-30 minutes until cheese is melted and golden
- Allow to cool slightly before serving
Notes
For a richer flavor, use whole milk sour cream
Can substitute cheddar with Swiss or Gouda
Store leftovers in an airtight container for up to 3 days
Pasta can be pre-cooked and refrigerated ahead of time
Can substitute cheddar with Swiss or Gouda
Store leftovers in an airtight container for up to 3 days
Pasta can be pre-cooked and refrigerated ahead of time