Crispy, cheesy, and garlicky loaded hashbrowns topped with smoky turkey bacon and fresh green onions. A perfect breakfast or dinner dish that's satisfying and bursting with flavor.
For a spicier twist, add a pinch of cayenne pepper or finely chopped jalapeño.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Substitute turkey bacon with halal turkey bacon or any halal-certified bacon alternative.