Cheesy Fajita Chicken Quesadillas
These crispy, flavorful chicken quesadillas feature fajita-seasoned chicken with sautéed bell peppers and onions. Melted cheddar cheese adds richness to every bite. Perfect for a quick weeknight dinner or casual meal.
Servings: 4 servings
Calories: 600kcal
Ingredients
- 2 chicken breasts, sliced into strips
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 2 cups shredded cheddar cheese
- 8 flour tortillas
- 1 tablespoon vegetable or olive oil
Instructions
- Prep ingredients: Slice chicken breasts, bell pepper, and onion into thin strips
- Heat 1 tablespoon of oil in a skillet over medium-high heat, then cook chicken strips for 5–7 minutes until golden
- Add sliced bell peppers and onions to the skillet, stirring in fajita seasoning. Cook for 5 more minutes until vegetables retain slight crunch
- Place 1 tortilla in a clean skillet, layer ½ cup cheese, half the chicken mixture, and another ½ cup cheese
- Cover with a second tortilla, then cook for 2–3 minutes per side until golden and melty
- Repeat with remaining tortillas and fillings, then slice each into wedges and serve warm
Notes
Use a non-stick skillet for easier flipping
Add a dash of chili powder to the mix for extra heat
Letting the quesadILLA rest prevents cheese from melting
Store leftovers in an airtight container for up to 3 days
Add a dash of chili powder to the mix for extra heat
Letting the quesadILLA rest prevents cheese from melting
Store leftovers in an airtight container for up to 3 days