Cheesy Crescent Rolls: A Perfectly Flaky and Flavorful Treat
These halal-friendly cheesy crescent rolls combine flaky pastries with turkey ham and melted cheddar cheese. Golden-brown and buttery, they’re a quick and indulgent snack or appetizer with a gooey center and crisp exterior.
Servings: 8 servings
Calories: 200kcal
Ingredients
- 1 can refrigerated crescent roll dough (8 triangles)
- 8 slices turkey ham or halal-certified ham
- 4 slices cheddar cheese, cut in half
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon poppy seeds or sesame seeds
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the 8 crescent dough triangles on a clean surface.
- Place one turkey ham slice on each triangle, then add half a cheddar cheese slice on top.
- Roll each triangle tightly from the wide end toward the pointed tip, enclosing the filling.
- Arrange rolls seam-side down on the baking sheet, leaving space between them.
- Brush tops with melted butter and sprinkle garlic powder and seeds.
- Bake for 12 to 15 minutes until golden and flaky.
- Let cool slightly before serving warm.
Notes
If halal-certified ham is unavailable, ensure turkey brands are labeled halal.
Use a sharp knife to cut cheese slices for cleaner filling.
Store leftovers in an airtight container for up to 2 days.
Use a sharp knife to cut cheese slices for cleaner filling.
Store leftovers in an airtight container for up to 2 days.