Cheesy Chicken Dorito Casserole
A comfort food classic featuring crispy Dorito layers, tender rotisserie chicken, and a creamy cheese-rich mixture. The bold, cheesy crunch of Nacho Cheese Doritos blends perfectly with tangy tomatoes and savory seasoned chicken.
Servings: 6 servings
Calories: 450kcal
Ingredients
- 1 rotisserie chicken, shredded (skin removed)
- 10 oz Nacho Cheese Doritos, crushed
- 15 oz corn, drained
- 10 oz Rotel tomatoes with green chilies, undrained
- 10.5 oz cream of chicken soup
- 1/2 packet taco seasoning (1 tbsp approx.)
- 1 cup shredded taco blend cheese
- 8 oz sour cream
- 1/2 cup milk
- 1 cup chopped broccoli (optional)
Instructions
- Preheat oven to 350°F (175°C)
- Prepare the filling by mixing shredded chicken, drained corn, Rotel tomatoes, cream of chicken soup, taco seasoning, shredded cheese, sour cream, milk, and optional broccoli in a bowl
- Crush Doritos into bite-sized pieces
- Layer crushed Doritos in a greased 9x13 inch baking dish
- Add half the chicken mixture, then another Dorito layer sprinkled with cheese
- Repeat with remaining chicken mixture and top with a final Dorito-cheese layer
- Bake uncovered for 30 minutes until golden and bubbly
- Let rest 5 minutes before serving
Notes
For extra crunch, toast crushed Doritos in the oven for 5 minutes before layering
Substitute frozen broccoli florets if fresh is unavailable
Casserole can be prepared ahead and refrigerated for up to 24 hours before baking
Substitute frozen broccoli florets if fresh is unavailable
Casserole can be prepared ahead and refrigerated for up to 24 hours before baking