Cheesy Broccoli Rice Casserole
A creamy, comforting casserole blending fluffy rice, tender broccoli, and melted cheddar cheese. Optional cooked chicken adds heartiness. Perfect as a main dish or side that smells irresistible from the oven.
Servings: 6 servings
Calories: 450kcal
Ingredients
- 2 cups cooked white rice
- 2 cups fresh broccoli florets, steamed
- 2 cups shredded cheddar cheese, divided
- 1 cup cooked chicken breast, shredded (optional)
- 1 can (10.5 oz) condensed cream of chicken soup
- ½ cup milk
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly
- In a large bowl, combine rice, steamed broccoli, and cooked chicken (if using)
- Add 1½ cups cheddar cheese and mix until combined
- Pour in cream of chicken soup and milk; stir to create a creamy texture
- Season with garlic powder, onion powder, salt, and pepper
- Transfer mixture to the prepared baking dish; spread evenly
- Sprinkle remaining ½ cup cheddar cheese on top
- Cover with aluminum foil and bake for 25 minutes
- Remove foil and bake 10-15 minutes until golden and bubbly
- Let rest 5-10 minutes before serving
Notes
Steam broccoli until crisp-tender to maintain color and crunch
Freshly shredded cheese melts better than pre-grated
Add cooked shrimp instead of chicken for a seafood variation
Serve with crusty bread or a green salad
Freshly shredded cheese melts better than pre-grated
Add cooked shrimp instead of chicken for a seafood variation
Serve with crusty bread or a green salad