Cheesy Baked Squash Rounds
Tender baked yellow squash rounds topped with melted cheddar, Parmesan, and crispy turkey bacon. A savory, golden-baked side dish perfect for meals or snacks, combining comfort and nutrition with a hint of garlic powder.
Servings: 4 servings
Calories: 260kcal
Ingredients
- 2 medium yellow squash
- 1 cup shredded cheddar cheese
- ½ cup cooked turkey bacon, chopped
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Wash squash and slice into ¼-inch rounds. In a bowl, toss squash with olive oil, salt, pepper, and garlic powder. Arrange in a single layer on a parchment-lined baking sheet. Sprinkle cheddar cheese over each round, top with turkey bacon and Parmesan. Bake for 15–20 minutes until tender and golden-bubbly.
Notes
Use a mandoline for uniform thickness.
Sprinkle cheese under the squash rounds for a gooey center.
Substitute mozzarella for cheddar if preferred.
Let cool slightly before serving to prevent cheese from slipping.
Sprinkle cheese under the squash rounds for a gooey center.
Substitute mozzarella for cheddar if preferred.
Let cool slightly before serving to prevent cheese from slipping.